Shipping to France and Europe . See eligible countries
Our fine tasting drinks
The Nivers range offers aromatic notes that reveal themselves gradually during the tasting, from the initial sip to the finish.
The structure, the balance of acidity-sweetness, as well as the persistence,
provide harmony with the dishes without overpowering them and deliver a unique sensory experience.
Each of the current three references has its own expression, its botanical signature.
Their common elements: botanicals, natural ingredients, fermentation, macerations, and high-quality extractions.
Blend: Japanese green teas grands crus, verjus, kombucha culture, raspberry leaf extractions, maté, mimosa, fucus.
Tea cultivars: Yabukita | Tea area: Oita, Japan
Color: pale yellow with green reflections
Profile: Herbal notes, fresh vegetal, cooked green vegetables, subtle hints of dried mango and tart plum. A iodized impression at the finish.
Lively, salivating, taut.
Possible pairings: grilled fish, sea bream ceviche, roasted scallops, vegetable dishes with citrus juice
Serve between 12°C and 14°C
Store at room temperature or in a cellar before opening, refrigerate after opening, and consume within 10 days.
Blend: Chinese white teas grands crus, verjus, kombucha culture, plant extractions (bitter orange tree), cedrat, bergamot.
Tea area: Fujian Mountain, China
Color: bright yellow
Profile: Roundness of white flowers (jasmine), balanced with citrus notes (bergamot, cedrat) bringing a beautiful acidity in the middle of the palate.
Flattering profile, floral persistence at the end of the tasting.
Possible pairings: Saint-Jacques carpaccio with passion yuzu sauce, roasted apricot crumble, wild strawberry.
Serve between 12°C and 14°C
Store at room temperature or in a cellar before opening, refrigerate after opening, and consume within 10 days.
Blend: Black and green teas Grands crus from Japan, verjus, kombucha culture, osmanthus flower extractions
Tea cultivars: Benifuuki, Yabukita | Tea area: Yame, Japan
Color: coppery yellow, amber highlights
Profile: Beautiful complexity, heady and comforting with roasted notes, cooked apricots, subtle leather, quince compote. Interesting mouthfeel for pairing.
Possible pairings: veal tenderloin, morel risotto, beef with chanterelles, aged goat cheese, blue cheese.
Serve between 14°C and 16°C
Store at room temperature or in a cellar before opening, refrigerate after opening, and consume within 10 days.
