Ingredients
N°02: Fine Japanese green teas (from Kyushu Island), verjuice from Dordogne, kombucha culture, raspberry leaf, maté, mimosa and fucus extracts.
N°05: Fine Chinese white teas (from Fujian Moutain), verjuice from Dordogne, kombucha culture, citron, bergamot and bitter orange leaves extracts.
N°11: Fine Japanese green and black teas (from Kyushu Island), verjuice from Dordogne, kombucha culture, Osmanthus flower extract.
Nutritional values per 100 ml
59 kJ / 14 kcal – Fat 0 g, of which saturated 0 g – Protein 0 g – Carbohydrates 3.3 g, of which sugars 3.3 g – Fiber 0 g – Salt 0 g
Low caffeine content.
Natural sediment may occur at the bottom of the bottle. It does not affect taste or quality.
NIVERS Experience - 3 signatures
3 x 75cl bottles (with or without gift box)
Non-alcoholic gourmet beverages.
No additives, low in sugar.
Made in France, Nivers signatures are the result of several craft techniques: fermentation, maceration and botanical extractions.Discover the full Nivers range and enjoy a wide variety of alcohol-free food pairings for your starters, main courses and desserts.
Nivers N°02: Herbacée et poudrée (Herbaceous and powdery)
Nivers N°05: Florale et hespéridée (Floral and citrusy)
Nivers N°11: Grillée et cuirée (Roasted and leathery)Profile
N°02 : Vegetal, lively and mouth-watering.
Fresh herbal notes give way to tangy plum and combava (kaffir lime), finishing with a subtle spicy touch and a saline impression.
N°05: The roundness of white flowers (jasmine) is balanced by citrus notes (bergamot, citron), bringing a bright acidity on the mid-palate.A flattering, very pleasant profile, with floral persistence and a light bitterness on the finish.
N°11: Generous, comforting and intense notes.
Its aromatic complexity combines toasted notes, cooked apricot, subtle leather, cocoa beans and quince compote.
A comforting profile with great length on the palate, offering pairing possibilities with red meats, game and mushrooms…Suggested pairings
N°02: Grilled fish, sea bream ceviche, foie gras, green vegetables (asparagus, artichoke, leeks…), smoked burrata.
N°05: Dishes with mild spices, scallop carpaccio, fresh goat’s cheese, roasted fruit, vegetable terrine.
N°11: Veal, roast poultry, morel risotto, beef with chanterelle mushrooms, aged goat’s cheese, blue cheeses, cocoa dessert.Serving and storage
Serve in a wine glass.
Temperature:
14°C for N°02 and N°05
16°C for N°11
Storage:
Before opening: store at room temperature or in a cellar.
After opening: keep refrigerated and consume within 12 days.
