75CL - 3 Bottles (still range)
Gastronomic plant-based beverage.
Naturally alcohol-free and ideal with food.
No additives, low in sugar.
Produced in France, our signatures combine different techniques and expertise: non-alcoholic fermentation, maceration and plant extraction.
Ingredients N°02 : Premium Japanese green teas (Kyushu Island), verjuice, kombucha culture, raspberry leaf, maté, mimosa and fucus extracts. N°05 : Premium Chinese white and Jasmine green teas (Fujian mountains), verjuice, kombucha culture, plant and fruit extracts: bitter orange, citron and bergamot. N°11 : Premium Japanese black and green teas (Kyushu Island), verjuice, kombucha culture, osmanthus flower extracts. Nutrition facts - For 100 ml 59 kJ / 14 kcal – Fat 0g, of which saturates 0g – Protein 0g – Carbohydrates 3.3g, of which sugars 3.3g – Fibre 0g – Salt 0g Negligible theine. A natural sediment may form at the bottom of the bottle.
This sediment does not affect the beverage’s taste or quality.
Experience 3 signatures
Naturally alcohol-free botanical tasting drinks, crafted for the table.
Discover the Nivers still range and explore a wide range of alcohol-free pairings, from starters and main courses to desserts. N°02: herbacée, vive et salivante
Fresh herbal notes give way to nuances of tangy plum and kaffir lime, followed by a subtle spicy note and a lingering saline impression.
N°05: florale et agrumes doux
The roundness of white flowers (jasmine) is balanced by citrus notes (bergamot, citron), bringing a beautiful acidity through the mid-palate. An appealing and elegant profile.
N°11: Grillée et cuirée
Its aromatic complexity combines roasted notes, baked apricot, subtle leather, cocoa beans and quince compote.
