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75CL Bottle

Gastronomic plant-based beverage.

Naturally alcohol-free and ideal with food.

No additives, low in sugar.


Produced in France, our signatures combine different techniques and expertise: non-alcoholic fermentation, maceration and plant extraction.

 

Ingredients Premium Japanese black and green teas (Kyushu Island), verjuice, kombucha culture, osmanthus flower extracts. Nutrition fact

Per 100ml: 59 kJ / 14 kcal – Fat 0g, of which saturates 0g – Protein 0g – Carbohydrates 3.3g, of which sugars 3.3g – Fibre 0g – Salt 0g


N°11 contains no theine.

A natural sediment may form at the bottom of the bottle.

This sediment does not affect the beverage’s taste or quality.

 

NIVERS N°11 - Grillée et cuirée

€22.00Price
Quantity
  • Naturally alcohol-free plant-based tasting beverage, crafted for the table. N°11 is a blend with generous, comforting and intense notes.


    Its aromatic complexity combines roasted notes, baked apricot, subtle leather, cocoa beans and quince compote.


    A comforting profile with a beautiful length on the palate, offering pairing possibilities with red meats, game, mushrooms, and more.

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Free delivery on orders over €150 within Europe
95€ within France

Nivers singularities

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Healthy plant-based cuvées

Natural, additive-free, low-sugar

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The alcohol-free guarantee

Produced by non-alcoholic fermentation, our cuvées are naturally alcohol-free.

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Created in Lyon

Made in France,
the Nivers range was born in Lyon, the “Capital of Gastronomy”.

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Long-life bottles

Once opened, a Nivers cuvée can be kept for up to 12 days in a cool place.

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